Top notes: Pineapple and Creme Brulee. Heart notes: Benzoin, Cinnamon, Turmeric and Black Pepper. Base notes: Vanilla, Sandalwood, Cashmeran and Moss.
Top notes: Pineapple and Creme Brulee. Heart notes: Benzoin, Cinnamon, Turmeric and Black Pepper. Base notes: Vanilla, Sandalwood, Cashmeran and Moss.